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RESTAURANT
& Food and Drink Policies
 MENUS
You
now can use our Web site to review the menus before reaching
the club. Just click a link below:
Note: The
menus are in .pdf format, so you'll need the Adobe Acrobat
Reader to view them. If you don't have this software on
your computer, don't fret -- it's free! Click
here to download your free copy of the Acrobat Reader. |
Monday |
Closed |
Tuesday |
11:30
- 3:00 |
Wednesday
|
11:30
- 8:00 |
Thursday |
11:30
- 8:00 |
Friday
& Saturday |
11:30
- 9:00 |
Sunday |
11:30
- 9:00 |
SUNDAY BRUNCH IS FROM 11:30 A.M. TO 2 P.M.
DRESS
CODE
BLUE
JEANS OR OTHER DENIM FOR ANYACE ARE UNACCEPTABLE IN ANY PART OF
THE CLUB.
FOOD AND BEVERAGE CONSUMPTION
The
IRS mandates that all food or beverage not consumed on club premises
is to be considered unrelated business practices. To allow the
sale of carry-out food and beverages would result in t he
club's forfeiture to its tax exempt status.
SMOKING
POLICY
Smoking
is not permitted inside the Clubhouse at any time.
FOOD
MINIMUM
All
members are subject to a $150.00 quarterly of $600.00 annual food
minimum. This minimum may be utilized for regular restaurant service
only and does not include parties or club functions. New
annual members must notify the Accounting Office by December 31.
The annual minimum may be used during the entire year while the
quarterly minimum is restricted to a particular three (3) month
period (listed below) and during the winter quarter may shorten
to sixty (60) days or less depending on seasonal hours of operation.
Using the first letter of the primary member's last name, your
quarter ends on the following months:
| A-G |
H-N |
0-Z |
| April |
May |
June |
| January |
February |
March |
| July |
August |
September |
| October |
November |
December |
 SUNDAY
BRUNCH
Sunday
Brunch is offered every Sunday 11:30 a.m. - 2:00 p.m. Bring family
and friends and enjoy a delightful Brunch. The Chef features a
full raw bar, an omelet and egg station, a waffle station and
much more on our Sunday Brunch buffet.
BANQUETS
/ PRIVATE PARTIES:
The
club will cater private meetings, luncheons, dinners, dances,
wedding receptions and cocktail parties in the club's banquet
and meeting rooms. All functions must be booked through a member
and said member must be present throughout the function.
To book a banquet function please call Christine Peterson, our
Director of Special Events, at 736-5233 ext. 304.
ANNUAL
GUYAN EVENTS
Each
year the Board of Directors and staff of Guyan Golf and Country
Club attempt to present a variety of special functions for the
membership. The following is a list of the Special Events at Guyan:
Valentine's
Day Dinner
Easter Sunday Brunch
Derby Day
Mother's Day Brunch
Member-Guest Tournament
Couples Tournament
Junior Awards Banquet
Member-Member Tournament
Children's Halloween Party
Thanksgiving Buffet
Children's Christmas Party
New Year's Eve Party
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